And we’re back from our excursion to Baltimore! We skipped Monday’s lunch, so I wouldn’t have to neglect my post road trip laziness. As you can see, we had lentils and CSA veggies for lunch. Here’s what I used- 1 cauliflower 1 ancho pepper 3 tomatoes 1/2 onion fresh ginger fresh basil I cooked the onion and pepper with some fresh ginger and cumin in oil till the onions were translucent. Then I added the cauliflower as well as turmeric, cilantro, salt and pepper. When the cauliflower started to brown I added tomatoes, basil and lentils turned to low covered the pot and let simmer for 30 min. 

And we’re back from our excursion to Baltimore! We skipped Monday’s lunch, so I wouldn’t have to neglect my post road trip laziness. As you can see, we had lentils and CSA veggies for lunch. Here’s what I used-

1 cauliflower

1 ancho pepper

3 tomatoes

1/2 onion

fresh ginger

fresh basil

I cooked the onion and pepper with some fresh ginger and cumin in oil till the onions were translucent. Then I added the cauliflower as well as turmeric, cilantro, salt and pepper. When the cauliflower started to brown I added tomatoes, basil and lentils turned to low covered the pot and let simmer for 30 min.