The 4 Tupps are on a Fall weather food roll lately. Today lasagna with ground turkey and spinach was on the menu. I followed this recipe by M-Stew, doubling the parsley and basil components, and boiling my own lasagna noodles (I’ve never even heard of “no-boil noodles” before — weird).
A tip: Make sure to drain the spinach well and season with salt and pepper before layering into the lasagna.
