Get through your Monday on mushrooms.
This penne, pesto and sauteed mushroom dish by Chul, rather. The pesto was simple: two cups of fresh basil leaves + garlic + olive oil + shredded parmesan + salt + pepper. ‘Shrooms were sliced and sauteed in olive oil and garlic with a dash of white wine. Everything gets mixed together with salt and pepper to taste, and a glug of cream for richness. Easy.
