If this looks like a re-hash of something from earlier this month, that’s because it is but with some (questionable) improvements. Today was couscous and red lentils with kale, onions, garlic. I added roasted tomatoes and roasted eggplant (with 7 spice). All of it was mixed up and enjoyed by all.
Monday will be another day off - enjoy your Labor Day Weekend!!
SUMMER STEW! That’s what I like to call this copycat lunch of Claire’s from yesterday.
Since staring at the wall of grains in Union Market at 7:30AM didn’t help me find freekeh, I decided to move along to freekeh’s hot cousin, fregula!
Fregula is a Sardinian pasta that’s toasted before it’s packaged. I mixed it with red lentils, arugula, roasted tomatoes, carrots, shallots and green onion. I also put a lot of spice into it like turmeric, paprika and 7 spice. Yummm.
We also had a side of crunchy bread with olive oil.
Another early morning masterpiece!
