So today’s lunch was a remix on a lunch I did a while back and is basically a love child of this Nigella Lawson recipe and this Martha Stewart recipe but with some changes (inspired by personal preference and our csa share). It was csa kale and csa corn, with mixed greens, avocado, cilantro, chicken and a lime dressing. It came out wildly refreshing and relatively easy to put together.
Here’s how it went: (keep in mind this was lunch for 3 as we’ve got our adawg on vacay in Beirut)
1 cup cilantro, chopped
2 chicken breasts off a rotisserie chicken, lightly chopped
3 cups kale
4 cups of mixed greens
3 limes, juiced, 1 zested
2 tablespoons olive oil
2 shucked ears of corn
1/2 cup red onion
Everything just goes all in, only thing to note is for the dressing I used the zest of 1 lime and the juice of 3 and 2 tbsp of olive oil and some salt and pepper. If i did it again i would have a little more dressing and add one more corn. Let us know if you try it or have any suggestions of things we should try! Email us here or tweet us here!