Another early morning masterpiece!
We have merguez with mushrooms, tomatoes and coriander over roasted garlic couscous with a salad that kind of resembles fattouch (Persian cucumber, radish, clusterfuck of greens, etc.). I have a lemon and 7 spice (or what’s left of it after I accidentally poured all over myself) at my desk to make the dressing with.
Let me know when you guys are hoooooongray.
